The dish is known for its intense heat primarily derived from black pepper corns and dried chillies

Lamb bhuna is a popular Anglo-Indian and Bengali curry characterized by a thick, intense, and relatively dry sauce that clings to the meat

Keema Curry is a popular dish consisting of minced meat cooked with onions, tomatoes, spices & herbs

Agneau à la sauce curry aux épices riches et piquantes

Morceaux d'agneau à la sauce curry, préparé à la crème d'amandes et fines herbes

Lamb Saag (also known as Palak Lamb) is a popular, nutritious North Indian curry featuring tender chicken simmered in a thick, spiced, and creamy spinach sauce

Lamb tikka masala is a curry consisting of roasted marinated lamb pieces in a creamy spiced sauce

Lamb Rogan Josh is a rich, aromatic, and deeply flavorful curry that originated in the Kashmir region of India. It is a thick, tomato-based sauce, sometimes thickened with yogurt to create a creamy texture

Lamb dhansak is a popular, aromatic Parsi dish that combines tender meat (often lamb) with lentils, vegetables, and a distinct sweet-and-sour flavour