A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients

A popular Indo-Chinese dish featuring stir-fried rice tossed with a fiery red, pungent, and savory sauce (Schezwan sauce) made from dried red chilies, garlic, and vinegar

A popular, fast-paced street-style dish characterized by a generous amount of scrambled eggs (usually two) cooked with high-heat stir-fried rice

A popular, fast-paced street-style dish characterized by a generous amount of scrambled eggs (usually two) and chicken cooked with high-heat stir-fried rice