Chocolat, Vanille et Fraise

Indian Ice Cream

The heart of authentic Gulab Jamun is khoya, made by simmering milk until it reduces to a dense, creamy consistency. Khoya’s richness and softness give the dessert its signature melt-in-the-mouth texture, making it indispensable for traditional recipes

Vanille ou Chocolat au Fraise

Délice Indien sucré et parfumé à base de petites perles de farine de pois chiche frites, imbibées de sirop sucré, façonnées en boules dorées

Rasmalai is a popular, indulgent South Asian dessert originating from the Bengal region, featuring soft, spongy flattened cheese balls (chhena) soaked in thickened, sweetened, and saffron-cardamom flavored milk

When ready to serve, place the warm brownie on a hot plate, top it with a generous scoop of vanilla ice cream, and drizzle with chocolate sauc

A lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals, and nuts

A lip-smacking fusion dessert prepared with layers of Rasmalai, rabdi-infused whipped cream and cake

All the rich and heavenly flavors of red velvet cake with cream cheese icing are stacked up in a shot-glass dessert